| 요약2 |
In modern society, due to the development of technology, the expansion of cultural market, and the expansion of leisure time, personal interest in the quality of life of self increases rather than pursuing standardized mass production and rational consumption in the past. Is a tendency toward the centered emotional / ethical consumption. As a result, interest in emotional fields such as culture, arts and tourism is increasing. This affects the hotel / tourism industry as well. New trends such as 'Hoance' have appeared. The hotel has emerged not only from the existing large chain hotels but also from the 'regional characteristics' and 'distinctiveness' that reflect the trends of the new and changing trends. However, in the case of domestic hotels, most of them have not followed the famous design examples of foreign countries without consideration of the regional, The social needs of society. Therefore, this study aims at analyzing and designing the design methods and characteristics that can be expressed in the space based on the physical environment and the requirements of the consumers and analyzing the regional relation, To provide a new design concept for providing a design hotel with a differentiated concept by applying it, and to provide a method for a new hotel space considering 'sensitivity', 'experience', 'harmony' in accordance with today's social trends There is a purpose. |