논문집

원문다운로드
논문명 스페이스 마케팅의 집객적 요소를 적용한 국내 프리미엄 식품관 공간계획에 관한 연구/A Study on Spatial Planning of Domestic Premium Food Hall Applying Factors of Space Marketing for Customers/3-학술발표1
저자명 최동석(Choi, Dong-Seok) ; 윤은경(Yun, Yean-Kyung)
발행사 한국실내디자인학회
수록사항 한국실내디자인학회 학술발표대회 논문집  , 제18권 2호
페이지 시작페이지(132) 총페이지(7)
주제분류 계획및설계
주제어 스페이스 마케팅 ; 집객적 요소 ; 프리미엄 식품관 ; 공간계획 Space Marketing ; Customers ; Premium Food Hall ; Spatial Planning
요약2 South Korea's Food hall in the past was focused on adjusting criteria of consumers to the choice of products and functions of the quality. However, as the structure of population, social, economic, and cultural changes occur, consumers' various styles of consumption started to rise. And, in accordance, the age has changed to where consumers purchase products with value that suits their psychological, emotional state, and lifestyle. Accordingly, in addition to the premium products, premium Food hall is stimulating sensibility by providing experience has came in to the world. However, although many of the premium Food halls have set the slogan emphasizing consumer's lifestyle and experience to, consumer's degree of experience is at the paltry level. In this paper, by recognizing a need of new marketing techniques for consumers to feel experience and knowledge by having interactive relationship in space, it presents premium Food hall by applying strategic technique, Space Marketing.
소장처 한국실내디자인학회