| 요약2 |
In the modern society, the factors stemmed from the growth of the food service industry, such as the increase in a cultural life opportunity, easiness of eating out, and globalization of an eating habit have resulted in raising the needs of consumers to the significant level. This means it needs to consider the taste and amenity that meet the needs of consumer together with the operation method. With the industrial and economic growth, the food industry has led the interests of modern people in the dietary culture. Moreover, as it springs unspoken expectations for the food and beverage space relatively, not only the importance of the quality of food but also the emotional and aesthetic factor that the food and beverage space can give to the consumer comes to the fore. Modern consumers have a significant level of selection ability for the product with knowledge gained through various types of media and indirect experiences. This means it should consider not only the food and service offered in the restaurant, but also the role of the food and beverage space that the series of such actions take place importantly. In modern society, the design of the space, is not simply a concept as a place to conduct actions provided physically, but it is the place making interactions between human & human and human & object; therefore, it should consider the relationship between the nature of the space and the user using that place. The modern food and beverage room has been steadily expanding to a space interacting with the consumer breaking away from the unilateral and vertical relationship. The interactive design was originated from the information technology; however, as it appeared in the art field, it was introduced to a space design, and now is situated as an important design element of an architectural space. The purpose of this study is to analyze the interactive design applied to the food and beverage area and fortify the foundation of the flexible and diversified study on space. Furthermore, it is to derive how the presentation method showed on the food and beverage space cases appears and to present a future-oriented approach to the food and beverage space. |