| 요약2 |
This research investigates the cafe's design to determine the effects of spatial changes and variation to design factors. Furthermore, it seeks to analyze the correlations of these features. This is the methodology involved in the research. Firstly, pick a 'brand cafe.' In order to fully grasp the change involved, distinguish between the before and after renewal effects. Secondly, analyze the cultural and social factors that effect spatial changes. Thirdly, visit the place, find information through their website, and investigate the coffee brand. Fourthly, analyze changes in the cafe space and investigate how these changes would factor into the overall plan. These are the results. Firstly, 'brand cafe' reflects socio-cultural phenomena as well as everyday lifestyles of the people actively involved. Secondly, brand cafe designs follow a distinct Nordic style mixed in with a 'kinsfolk' design. Thirdly, as cafe visits become more diversified, the right constitution of space and seating arrangements are implemented. Furthermore, related facilities and services are provided accordingly. Fourthly, the designs of these cafes aims to break away from contemporary features by considering their customers by providing personal comfort and an exceptional place to take a break from the rush of modern society. However, the results also reflect a certain negative aspect regarding these cafes. The mood of the 'brand' cafes were so similar to each other that it was difficult to distinguish possible unique traits. This study investigated 'brand' cafes and examined the relationship between spatial change factors and design elements. In conclusion, the sensible approach would be to approach these designs more scientifically by considering the psychological aspects of the customers. Furthermore, it would be beneficial to build a database with the information provided. |