| 요약2 |
We have introduced natural elements to our daily or non-daily spaces so as to keep our composure in our rapid economic growth, urbanization and hectic lives. For those who have wanted to escape from their pressing lives, there has been an increase in the active use of natural elements, specifically water, in a space. The harmony between water as a natural element and space as an artificial entity could be transformed while connecting the artificial with part of nature. Besides, water has a benefit of being used in a very diverse form and characteristics of modifying the atmosphere of space by interacting with people's senses of vision, hearing and smell in architectural space. Especially, there has been a trend of applying water space to food and beverage space among commercial spaces, thus creating pleasant and unexpected space and letting customers enjoy an experience of escaping from their daily lives during their meal time. Therefore, the purpose of this study was to analyze the components, exhibition techniques & expression traits that would create water space introduced to the interiors of modern food and beverage space and to examine how the efficient exhibition of water space could be applied to the interior space. Namely, based on the analyzed results, it was aimed to deduce the techniques that could be exhibited when adopting water space into the interiors and to find out how it could be actively introduced in food and beverage space. |