논문집

원문다운로드
논문명 공동주택 거주자 특성에 따른 부엌 공간 선호에 관한 연구/A Study on the Preference for the Planning Components of Kitchen according to Residential Characteristics
저자명 신화경
발행사 한국실내디자인학회
수록사항 한국실내디자인학회 학술발표대회 논문집  , 제 8권 1호
페이지 시작페이지(71) 총페이지(4)
주제분류 계획및설계
주제어 부엌 ; 공동주택 거주자 ; 선호 ; Kitchen ; Residents ; Peference
요약1 본 연구에서는 단위주호에서 중요성이 점차 증가되고 있는 부엌공간에 대한 선호를 파악하고 거주자 특성별 선호 차이를 분석함으로서 향후 주거공간 내 부엌공간 계획에 필요한 자료를 제시하고자 한다.
요약2 The purpose of this study was to examine preference for the planning components of kitchen according to residential characteristics. The questionnaire survey was adopted in this study, and 184 cases were used for data analysis. The questionnaire consisted of condition and preference in size, location, and layout of kitchen, remodeling elements, and satisfaction with kitchen. Frequency, percentage, and mean, correlation, χ2-test, and ANOVA were used for data analysis Subjects preferred the kitchen of size 4~5 pyung. And they tended to prefer the kitchen located the inside and 6th shape-separated kitchen from dinning area. The findings showed that the preference of the planning components of kitchen according to residential characteristics was not distinct except housing size.
소장처 한국실내디자인학회