| 논문명 | 로컬 가로상권의 발달과 업종 및 가로공간 변화 특성/Development of Local Street Commercial District and Characteristics of Industry and Street Space Change |
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| 저자명 | 원종욱(Won, Chong-Wook) ; 이현수(Lee, Hyun-Soo) |
| 발행사 | 한국실내디자인학회 |
| 수록사항 | 한국실내디자인학회 논문집 , Vol.32 No.1(통권 156호) |
| 페이지 | 시작페이지(45) 총페이지(12) |
| ISSN | 12297992 |
| 주제분류 | 계획및설계 |
| 주제어 | 로컬 상권; 송리단길; 밀도분석; 소셜 데이터; 식음상권; QGIS Local Commercial District; Songridan-gil; Density Analysis; Social Data; Food and Beverage Area; QGIS |
| 요약2 | This study is a basic study to prevent the decline of local commercial districts and communities due to the uniform residential and architectural environment, and to revitalize local commercial districts with the characteristics of each region. The purpose is to understand the current status of the composition of the local street food and beverage business by year, and to check the change in the spatial composition and the change between the floating population. The analysis industry of the research target site was selected using Instagram's social big data. The QGIS program was used to check the composition status of the industry over time, and the change in commercial street by year was confirmed through the road view. Using the floating population data, changes in the population by age were also confirmed along with changes in the commercial district. As a result of social big data analysis, it was confirmed that keywords related to food and beverage commercial districts appeared dominantly in the region. Among the food industries, the Korean, cafe, and aquaculture industries showed a significant increase. It was confirmed that the expansion of the commercial district occurs locally. It has been confirmed that various appearances are borrowed to represent the characteristics of each store. The influx of young people increased, and the outflow of middle-aged people was confirmed. This has a positive relationship with the growth rate of the industry. Small business owners and prospective start-ups can understand the paradigm of the formation and expansion of local commercial districts through social data presented in this paper and changes in the number of stores in each industry and can be used in strategic store operation plans. |
| 소장처 | 한국실내디자인학회 |