논문집

원문다운로드
논문명 라이프스타일 호텔의 공간구성에 따른 브랜드 경험 특성/Brand Experience Characteristics by Space Composition of Lifestyle Hotels
저자명 김유민(Kim, Yu-Min) ; 한혜련(Han, Hae-Ryon)
발행사 한국실내디자인학회
수록사항 한국실내디자인학회 논문집  , Vol.30 No.2(통권 145호)
페이지 시작페이지(111) 총페이지(9)
ISSN 12297992
주제분류 계획및설계
주제어 라이프스타일 호텔; 공간구성; 브랜드 경험 Lifestyle Hotel; Space Composition; Brand Experience
요약2 As society continues to develop in the modern world, consumers tend to gain unique experiences and intangible values. Due to social changes, brands uses brand experience as a marketing tool to differentiate themselves from other companies. When consumers are exposed to a brand stimuli, they combine this with their internal responses, which influence their overall experience. Hence, creating the brand experience. Therefore, in this research, we would like to analyze the brand experience characteristics of lifestyle hotel spaces, according to the hotel’s composition. The hotel’s space is divided into various rooms, for example, food and beverage, common areas etc. The brand experience characteristics consist of; sensory, emotional, cognitive, and behavioral relationships. Six lifestyle hotels were analyzed based on these characteristics, resulting in the following conclusions. First, to differentiate a lifestyle hotel from another brand, sensory and emotional experiences must be accompanied. Second, room space and food and beverage space shall be produced with a unified theme with differentiation of the concept of the brand. Third, the public space should be directed as a space that can stimulate empathy and interest according to the brand's own concept. Fourth, other spaces are found to lack the brand's cognitive experience, so space plans should be made to supplement them in the future.
소장처 한국실내디자인학회