논문집

원문다운로드
논문명 레스토랑 디자인에 나타난 문화적 정체성 표현특성과 영향인자에 대한 연구/상해 소재 중식레스토랑을 중심으로/A Study on the Cultural Identity Expression Characteristics and Influencing Factors of Restaurant Design - Focused on Chinese Restaurant in Sang hai
저자명 이소미(Lee, SoMi)
발행사 한국실내디자인학회
수록사항 한국실내디자인학회 논문집  , Vol.24 No.5(통권 112호)
페이지 시작페이지(51) 총페이지(11)
ISSN 12297992
주제분류 계획및설계
주제어 문화적 정체성 ; 중식레스토랑 디자인 표현 특성 ; 영향인자 The Cultural Identity ; Expression Characteristics of the Design of Chinese Restaurants ; Influencing Factors
요약2 The purposes of this study were to examine the characteristics of elements composing the cultural identity of Chinese architectural and spatial design, and to analyze the expression characteristics and influencing factors of contemporary restaurant design. With these purposes, first, this study reviewed related literature in order to find the characteristics of tangible elements observed in intangible elements and space expression characteristics forming the cultural identity of China. Second, this study conducted a case study in order to understand the expression characteristics of the design of Chinese restaurants in Shanghai and to find factors influencing the design. In order to sample the subjects of the case study, the researcher selected 18 restaurants that were recommended repeatedly in books on Chinese restaurants and tourism and major Internet sites or highly evaluated by visitors, and then choose 15 of them that were found to be fit for the purpose of the survey. According to the result of the survey, the restaurants were largely grouped by type into 10 cases of fine dining, 3 of middle?class casual dining, 1 of fast food, and 1 of luxury tea house serving traditional tea and snacks. Of these restaurants, 46.7% (7 cases) were of CMCMCM type, namely, using contemporary simple elements in all of external spaces, indoor spaces, and decorations, 20% (3 cases) were of CMCMCT type, using contemporary and simple external and indoor spaces, and traditional furniture or articles, 20% (3 cases) were of CTCMCT type, using traditional external spaces such as traditional buildings, contemporary simple finishing of indoor spaces, and traditional articles such as palace lanterns and traditional doors and windows, and 13.3% (2 cases) were of CTCTCT type, using traditional elements in their original forms in general. Through this research and survey, cultural identity showing Chinese traditions observed in the expression characteristics of restaurant spatial designs was confirmed, and it was also found that the identity was underlain by ideologies, values, lifestyles, etc. that had long accumulated through the long history of the country and exerted a great influence.
소장처 한국실내디자인학회