논문집

원문다운로드
논문명 카페공간의 주시의도에 나타난 공간지각 특성에 관한 연구/A Study on Features of Space Perception shown at Intention of Observing the Space of Cafeteria
저자명 최계영
발행사 한국실내디자인학회
수록사항 한국실내디자인학회 논문집  , v.22 n.1(통권 96호)
페이지 시작페이지(3) 총페이지(8)
ISSN 12297992
주제분류 계획및설계
주제어 카페 ; 공간이미지 ; 의도성 ; 공간지각 ; 감성평가 Cafeteria ; Space Image ; Intentionality ; Space Perception ; Emotion Evaluation
요약2 This study, with a space of cafeteria for the object, selected adjective and space for space evaluation based on existing dissertations and experts' survey so as to analyze the perception features by adjective into perception types. At space evaluation, the purpose of visiting the cafeteria was setup for test. Analysis of what perceptual information on the space was acquired enables to set up any features at a space and the direction of designing. The approach through the evaluation of space perception assigning this kind of observing intentionality can be applied to emotion technique which connects a designer to customers. From this study, the following conclusion has been reached. Frist, the difference at perception type by gender is formality, which is higher with women than men. When it is considered that other types are identical, it can be seen that the formality is the perception type to decide the selection of gender and has the highest average value among all the three types. On the whole, men have the tendency for regarding spaciality as the most important, while women have that for looking upon formality as such. Second, to the question what element they would see first when visiting for conversation, men and women answered respectively that they would see partition (35.6%) and chairs (38.0%). Men had a very strong propensity for the element of area section(partition) supporting the activity of purpose and women regarded the element of behavior support(chair) carrying out the activity of purpose as important. Third, the analysis of deviance shown at the formality of perception type showed that men had dispersive selection at the process of selecting all adjectives and their features at the process of space perception were higher than spaciality and fancine.
소장처 한국실내디자인학회