| 요약2 |
The purpose of this study is to research the neutral thermal sensation change with dry-bulb temperature, relative humidity and food intakes. One hundred eighty eight students(83 males and 105 females) living in Daegu, Kyung-buk answered to questionnaires and recorded. Breakfast, lunch and dinner to participate in the experiment, a total of three times daily during the day activity and food intakes and write their schedules, each time using an thermal measuring device to analyze the thermal environment. In the measuring term, the comfort zone of dry-bulb temperature and relative humidity are 23.2~23.6 and 44.6%~45.7%(nutrient intake;442Kcal~722.9Kcal). Be the experiment results showing with a corelation with food intake and thermal sensation. |